Discover a new way of cooking
Sietse Didden
Cinema snacks
Everyone knows that cinema snacks are overpriced, and the thrifty among us may like to sneak in a sweet treat or two to avoid the steep prices. But these smuggled snacks may be overstepping the boundaries of what’s acceptable to take into the cinema. From hot chicken noodle soup to a whole watermelon, these are…
Shiro Miso Ramen
Speaking of a foodblog without recipies ?? Guess I’ll change that… I like the Japanese culture but what I like more is food, especially when it’s delicious ! Therefore I hereby introduce my version on Shiro Miso Ramen: Ingredients noodles (= ramen) 2 eggs Miso (shiro) Vegetables like green onions, normal onions,celery or bean sprouts…
How do I make rainbow spaghetti?
Have you ever thought what it would look like when a unicorn threw up spaghetti? Well me neither , but here we are making rainbow spaghetti… Welcome to the blog this is a recipe I use for rainbow spaghetti. First what you will need is a chosen amount of ziploc bags equal to your amount…
The paradox of cooking shows
Cooking shows, you’ve seen ’em. Millions of people look at them, from classic home made meals to cooking competitions for a lot of money. Society sure made it a lot harder for chefs to make their dish. Cooking shows give you only 2 impressions, that the dish tastes wonderful and that it is so easy…
Food, a weapon?
Is food a weapon? Is there really a 50 cal shooting burger? Is this a serious post? Yes,no and yes. In this blogpost I’m going to talk about why food is a weapon. I apologize in advance that none of the food is a burger shooting bullets. The fact that food was a weapon was…
Follow My Blog
Get new content delivered directly to your inbox.
The greatest dishes are very simple.
Auguste Escoffier
Food blog made by Sietse Didden & Brian Cuppen 