Shiro Miso Ramen

Speaking of a foodblog without recipies ?? Guess I’ll change that…

I like the Japanese culture but what I like more is food, especially when it’s delicious ! Therefore I hereby introduce my version on Shiro Miso Ramen:

Ingredients

• noodles (= ramen)
• 2 eggs
• Miso (shiro)
• Vegetables like green onions, normal onions,celery or bean sprouts
• optional: meat, chicken or tofu
• Dashi (normal instant dashi)
• soy sauce

Preparation

Your first step is to boil 2 eggs until they’re cooked. After you’ve let them cool down peel the shell of.

Then you cook the vegetables you’ve chosen, in my case after I’ve chopped the onions and celery I’ll get it cooked in a small pan filled with reasonable amount of water together with maize.

Don’t forget that you’ll have to cook the noodles in a different and bigger pan.(also in water) The noodles aren’t going to take a lot of time, so it’s better to cook it at the same time as you’ll start cooking your vegetables. When they’re cooked you’ll have to cool them down with cold water.

Since you’ve used a big pan to cook the noodles we’ll compensate the content by letting water slowly boil with the instant dashi and soy sauce. The amount of water you’ll cook depends on the number of consumers. After not more than five minutes you’ll have to take off the heat and stir in the miso soup. ( taste the soup and put more tablespoons of miso if necessary) Then you’l have to take a bowl and add the miso soup. Not until its full because your noodles and vegetables will go in it too.

If you like other tastes you could also add meat. It would be convenient to take tender meat so that it’s chewable. Even if you don’t like meat you can add tofu or spinach in your bowl instead of meat.

i hope it tastes well and that you’l hereby know something of the Japanese culture.